Not a very attractive proposition for this season is it? If I were Hallett I'd appoint a catering manager with a modicum of style and flair and get a much more diverse range of fare and obviously much better quality. He/she would have the power to either let out a catering outlet to an independant outlet or staff it by people employed by PAFC. We need to mirror the positive experience the catering gets in the Pioneer suite in the rest of the ground.