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 Slicing of the Gammon

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Czarcasm

Czarcasm


Posts : 10244
Join date : 2011-10-23

Slicing of the Gammon Empty
PostSubject: Slicing of the Gammon   Slicing of the Gammon EmptyMon Dec 24, 2012 7:18 pm
If a policeman were present, he could have just rightfully charged me with being drunk, in charge of an electric knife. Very Happy

Just carved the first slices in a monster Gammon joint, and it is fooking marrrrrvelous.

Happy Xmas! santa drunken
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PostSubject: Re: Slicing of the Gammon   Slicing of the Gammon EmptyTue Dec 25, 2012 9:17 pm
Easy now! Are you having Parsley sauce? I love parsley sauce and my Gran who came from the Barbican always used to cook a big steamed currant sponge that we used to eat with it, then we had it with custard for pudding, happy days!
Have a good one.
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